Nonna Giuseppina Makes

Celli Pieni.

Ready in 50 minutes. Make this jam and almond filled pastry from Abruzzo with Nonna Giuseppina.

You'll need a couple things for this recipe:

Flour600 g

White Wine200 ml

Sunflower Oil240 ml

Sugar6 tbsp

Grape Jam8 tbsp

Toasted Almonds80 g

Dark Chocolate50 g

Lemon Zest1 Lemon

Cinnamon1 tsp

Enter email to start

Free. We'll send the odd recipe too. Unsubscribe anytime.

www.cookwithanana.com

1,265+ member cooking with Nonna

Celli Pieni.

Ready in 50 minutes. Make this jam and almond filled pastry from Abruzzo with Nonna Giuseppina.

This recipe cook-along is a mobile experience. Don't worry though, you can still cook along. Leave your email and grab the full recipe as a free, print-ready PDF.

Free. We'll send the odd recipe too. Unsubscribe anytime.